LE JARDIN DES VIOLETTES GOURMET RESTAURANT
A CUISINE BETWEEN TRADITION AND MODERNITY
The restaurant Le Jardin des Violettes
proposes a refined and savoury cuisine,
skillfully blending tradition and modernity
The Chef and his team
display their skills and creativity
to cook gourmet courses,
for the delight of your taste buds.
RESERVATIONS AND HOURS
Offers and Hours of the RESTAURANT:
For lunch, from 12 pm to 3 pm, we propose :
- From Monday to Saturday : Menu of the day : 29.00 € / Restaurant Menu à la carte / Gourmet Menu : 49.00 €
- Sunday and holidays : Restaurant Menu à la carte / Gourmet Menu : 49.00 €
For dinner, from 7 pm to 9.30 pm, we propose :
- Every day (except Saturday) : Restaurant Menu à la carte / Gourmet Menu : 49.00 €
- Saturday : Single Menu of the Chef, with 4 courses (starter, fish, meat, dessert) : 69.00 €
We highly advise to book.
Without a reservation, we cannot secure availabilities.
Please note that on Saturday evening, dinner is reserved for the guests staying at the hotel.
MENU & A LA CARTE
Gourmet Menu :
With the courses marked with " * "
Please note that the sizes are smaller than in "A la carte"
- with 3 courses (starter - main - dessert) : 49.00 €
- with 4 courses (starter - fish - meat - dessert) : 69.00 €
ENTRÉES
L'oeuf parfait aux asperges blanches du pays 24.00 €
& Morilles fraîches
Compression de tomates multicolores 19.50 €
Au fromage de chèvre
Foie gras frais de canard 24.00 €
Avec un chutney d'ananas au thym citronné
Salade Niçoise 17.50 €
Revisitée à notre façon
POISSONS
Pavé de Saumon aux ravioles d'artichauts 23.00 €
Sauce barigoule
Filet de Bar avec une sauce vierge 26.60 €
Corolle de courgettes et de tomates aux aromates
Omble Chevalier confit 26.00 €
Petit pois et crème de laitue
Sandre et céleri rave mariné 26.00 €
Croustillant de boudin noir, sauce aux baies de genièvre
VIANDES
Tournedos de boeuf à la croûte de moelle 31.00 €
Légumes de saison, sauce bordelaise
Gigot d'agneau de lait fourré aux herbes 29.00 €
Piqquillos farci et galette de pomme de terre
Poulet d'Alsace cuit au charbon végétal 24.50 €
Gnocchis aux herbes et asperges vertes
Traditionnelle choucroute aux 7 garnitures 26.00 €
(Boudin, kassler, knack, échine, lard fumé,
Quenelle de foie et saucisse de Montbéliard)
FROMAGES
Plateau de fromages 12.50 €
DESSERTS À 12.50 €
Croquette de chocolat (70% cacao) avec la terre,
Sorbet à la cartreuse verte
Baba aux fruits exotiques avec une coque meringuée,
Ananas rôti et chantilly épicée
Arlette croustillante à la framboise
& Crème légère à la verveine, sorbet hibiscus
Nage de fraise à la rhubarbe,
Panna cotta à la vanille et sorbet mascarpone
CHILD MENU & VEGETARIAN COURSE
Please ask us
SOIRÉE - AMIS DES VIOLETTES -
Soirée AMIS DES VIOLETTES - THURSDAY, NOVEMBER 7th 2019
"AUTUMNAL PROMENADE"
Starring our delicious friends the mushrooms
On every first Thursday of the month,
the Hotel & Spa Les Violettes**** proposes a convivial meal.
Long tables will be set. On reservation only.
It includes a dinner cocktail and a themed dinner (beverages included)
with music, at the rate of €79 per person.
During these days you can benefit from a preferred rate for the stay in our 4 star hotel,
thanks to the package proposed at 179€ for a double room,
including the overnight stay in a Superior double room with balcony and view of the pool,
breakfast and access to the SPA. (rate for one or two persons)
Download the programme
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